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Coria™ PMC H

Processed sausage casing in sizes to provide an alternative to Hog casing.

  • Key Benefits
  • Processing Tips

Key Benefits:

  • Improved machineability
  • High productivity
  • High elasticity
  • Minimal weight loss during cooking
  • Juicy and appealing final products
  • Enables the production of high-priced, enticing products
  • Quick and easy removal of netting without damage to the surface
  • Universally applicable
  • Dry processing

Sourced from:
USA

Processing Tips:

Calibre
Stuffing Horn Ø (mm)
26 12/14/16
28, 30 15
32 19
28 22

PMC H