Cutisin™ Fine

Market leading casing ideal for smoked sausages. High speed running with good processing and smoke uptake. Very tender bite.

• Key Benefits
• Processing Tips
• Application Examples

Key Benefits
Market leading casing ideal for smoked sausages. High speed running with good processing and smoke uptake. Very tender bite.

• Optimal filling properties
• Superb machineability
• Controllable "bite" qualities
• Remarkably natural appearance
• Calibre consistency, guaranteeing consistent length sausages
• Easier standardisation of final products
• Optimal smoke absorption and permeability

Sourced From
Czech Republic

Processing Tips

Recommended Stuffing Horn Size:

Calibre	Stuffing Horn Ø (mm)
17	9/10
18	10
19	11/12
19.5	12
20	12
20.5	12
21	12
21.5	12
22	13

 

Calibre	Stuffing Horn Ø (mm)
23	13
24	14
26	16
28	16
29	19
31	19
33	21
36	24
40	27

Application Examples:

• Wieners
• Frankfurters
• Bockwursts
• Hot Dogs
• Pølser
• Strasbourg
• Varmkorvs