Cutisin™ EWC

Casing designed specifically for heat processed smoked/cooked sausage.

• Key Benefits
• Processing Tips
• Application Examples

Key Benefits

• Optimal filling properties
• Superb machineability
• Calibre consistency, guaranteeing consistent length sausages
• Easier standardisation of final products
• Optimal smoke absorption and permeability
• Exceptionally tender bite
• Finished products look "natural"

Sourced From
Czech Republic

Processing Tips

Recommended Stuffing Horn Size:

Application Examples:

• Wieners
• Frankfurters
• Bockwursts
• Hot Dogs
• PØiser
• Strasbourg
• Varmkorvs