Cutisin™ SPR

Large calibre casing for heat processed sausage.

• Key Benefits
• Processing Tips
• Application Examples

Key Benefits

• Naturally appealing "look"
• Calibre consistency, permeability and elasticity
• Good stuffing and clipping performance
• Excellent colour absorption and aroma development during smoking
• Easy peeling
• Machine-friendly packaging
• Premoisturised product available

Sourced From
Czech Republic

Processing Tips

Immediately available to meet sudden increases in demand

Recommended Stuffing Horn Size:

Calibre	Stuffing Horn Ø (mm)
35	20-22
38	22-24
39	22-24
40	24
43	28
45	28
47	28
50	28-32
55	32-36

 

Calibre	Stuffing Horn Ø (mm)
60	36
65	36
70	36-48
75	48
85	48
90	48-60
100	48-60
105	48-60
120	48-60

Application Examples:

• Vysocina
• Krakauer
• Spekácky
• Selsky
• Regensburger
• Tiroler
• Cervelas