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Cutisin™ CRC

Large calibre ring casing for cooked sausage.

  • Key Benefits
  • Processing Tips
  • Application Examples

Key Benefits

  • Calibre consistency, permeability and elasticity
  • Excellent colour absorption and aroma development during smoking
  • Resistance to the strains of stuffing and clipping
  • Evenly curved, symmetrical rings
  • Easy peeling
  • Efficient and problem-free processing
  • Premoisturised product available

Sourced From
Czech Republic

Processing Tips
Immediately available to meet sudden increases in demand

Recommended Stuffing Horn Size:

Calibre Stuffing Horn Ø (mm)
34 21
36 23
38 26
39 26
40 23/26
43 26/29
45 26/29
47 31

Applications examples

  • Vysocina
  • Krakauer
  • Spekácky
  • Selsky
  • Regensburger
  • Tiroler
  • Cervelas

CRC