Ring casing for dried sausage
- Key Benefits
- Processing Tips
- Application Examples
Key Benefits
- Optimal stuffing properties
- Excellent clipping behaviour
- Very good smoke absorption
- Superb aroma and taste development
- Technologically controlled permeability
- Increased productivity
- Improved utilisation of production capacity
- Easier standardisation of final products
- Consistent calibres
- Premoisturised product available
Sourced From
Czech Republic
Processing Tips
- Immediately available to meet sudden increases in demand
- No brine - reduced machine corrosion
Recommended Stuffing Horn Size:
| 34 |
21 |
| 36 |
23 |
| 38 |
24/26 |
| 39 |
26 |
| 40 |
26 |
| 43 |
29 |
| 45 |
29 |
| 47 |
29/31 |
Application Examples:
- Salami tipo Milano
- Hungarian Salami
- Chorizzo
- Hard Salami
- Cervelatwurst
- Genova
- Peppersalami
