Ralex™ Ralex

Ralex S – Monolayer BO-PA high barrier casing for standard  applications
Ralex N – Monolayer BO-PA high barrier casing for stack pack applications                                                                           Ralex D – Monolayer BO-PA partly permeable casing for smoke uptake applications

Key Benefits

• Easy Processing
• High mechanical strength – withstands the strains of stuffing and clipping
• Uniform diameters, resulting in regular and consistent sausages
• Smooth and plump sausages thanks to good shrink properties
• Non-weided homogeneous tubular casing – excellent appearance
• Appetising sheen
• Very good barrier properties
• Aroma and weight control
• Easy peeling
• Mould resistant

Sourced From
Czech Republic

Processing Tips

• Ready to use (RTU) variant: no soaking time required
• For non RTU products, soak casings for 30 minutes before stuffing (water temperature: 25˚C to 35˚C)
• Stuff to recommended diameter

Available Calibres:

Application Examples:

• Pork Loaf
• Bologna
• Ham Sausage
• Lyoner
• Mortadella
• Liver Sausage
• Black Pudding