High smoke version of mini ralen.
- Key Benefits
- Processing Tips
- Application examples
Key Benefits
- Easy processing
- High mechanical strength - withstands the strains of stuffing and clipping
- Uniform diameters, resulting in regular and consistent sausages
- Smooth and plump sausages due to good shrink properties
- Appetising Sheen
- Good barrier properties
- Good finished sausage taste and aroma
- Effective smoke permeability
- Mould resistant
Sourced from
Czech Republic
Processing Tips
- Ready for stuffing - no soaking time required
- Product can be cooked either in hot water or steam (in vertical or horizontal position) at a maximum temperature of 90°C
- Cool sausage thoroughly after cooking (cold water showering required)
- Refrigerate afterwards
- Stuff to recommended diameter
Available Calibres
| 18 |
18.5 - 19.5 |
| 22 |
21.5 - 22.5 |
| 24 |
23.5 - 24.5 |
| 26 |
25.5 - 26.5 |
| 32 |
31.0 - 33.0 |
Application Examples
- Frankfurters
- Weiners
- Hot Dogs
- Brockwurst
- Knackwurst
- Teewurst
- Cabanossi
